Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
نویسندگان
چکیده
منابع مشابه
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.
The development of engineered nanometre sized materials (ENM) produced with food-grade ingredients and designed as delivery systems for organic and inorganic materials has gained increasing interest. The major reason for this trend is the aim to overcome problems associated with the low bioavailability of many bioactive compounds (BC) which are usually claimed to benefit human health. In this r...
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1Department of Human Development and Family Studies (Nutritional Science & Education), National Taiwan Normal University, No. 162, Section 1, Heping East Road, Taipei 106, Taiwan 2Food Science Department, University of California, Davis, 631 Hilgard Lane, Davis, CA 95616, USA 3Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madr...
متن کاملFood Bioactive Compounds against Diseases of the 21st Century 2016
1 Instituto de Investigación en Ciencias de la Alimentación CIAL, CSIC-UAM, CEI UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain 2Department of Human Development and Family Studies (Nutritional Science & Education), National Taiwan Normal University, No. 162, Heping East Road, Section 1, Taipei, Taiwan 3Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006...
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Folic acid is important because supplementation around the time of conception has been proven to lower the risk of having offspring with a neural-tube defect. Furthermore, both dietary folate and folic acid decrease plasma total homocysteine concentrations. Elevated plasma homocysteine concentrations are considered to be an independent risk factor for cardiovascular disease. The aim of the pres...
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Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases is emerging. Bioavailability differs greatly from one polyphenol to another, so that the most abundant polyphenols in our diet are not necessarily those leading to the highest concentrations of active metabolites in target tissues. Mean values for the maximal plasma concen...
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ژورنال
عنوان ژورنال: British Journal of Clinical Pharmacology
سال: 2013
ISSN: 0306-5251
DOI: 10.1111/j.1365-2125.2012.04425.x